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KATANA Red Mix is a unique combination of important vitamins (A, B, C, E, K, betacarotene), minerals and trace elements (phosphorus, manganese, sodium, kalium, iron, magnesium, calcium, copper, chrome, zinc, boron, stroncium), great amount of antioxidants and other valuable natural raw materials L-carnitine, beta-glucagon, the Siberian ginseng, chicory, ginger, curcuma, oligofructose, prebiotics.
Beta-glucan is a unique natural polysaccharide that is able to support defensive reactions of the body against bacterial and parasitic diseases. More than 50-year researches and thousands of studies at leading world universities proved that the outcome of the regular daily consumption of beta-glucans results in the considerably strengthened defensive system of the body, tuned to render the top performance.
However, it has also other effects, it activates the immune system for the elimination of cells damaged by radiation and functions as an anti-oxidative substance in the case of moderate exposure to radiation such as frequent travelling by plane, computer and TV monitors, use of mobile telephone next to the ear or X-rays at the doctor, by significant supporting of haematopoiesis.
Siberian ginseng – Eleutherococcus
Eleutherococcus comes from the Eastern Asia (the Far East) and it is also called the „Root of Life“ or „Panacea“. In the traditional Chinese medicine it is considered to be a traditional strong adaptogen – harmonizer – tonic. It gives strength and vitality!
It has evidence-based stimulation effects, reduces the impact of stress factors and improves concentration in the case of excessive physical and mental strain. Due to these positive effects, it was used by the staff working on the elimination of harmful consequences of explosion of the nuclear power plant in Chernobyl in the Ukraine and in Fukushima in Japan. It is often used by Russian astronauts and soldiers as well.
It is suitable also as a medicine during recovery from infectious diseases, operations and so on. It improves the condition and performance, favourably stimulates the function of gonads.
It contains 10 eleutherosides, polysaccharides, saccharides (amylum, glucoses), pectines, resin, wax, anthocyanidin, essential oils, vitamins (C, E), minerals and trace elements (phosphorus, manganese, sodium, kalium, iron, magnesium, calcium, copper, chrome, zinc, boron, stroncium).
L-carnitine is a vitally important natural nutrient that transforms fat stocks into energy supplied to vital organs. It transfers fatty acids to energy sources - mitochondria in the cells which fatty acids transform into energy. Without L-carnitine, fatty acids do not arrive to mitochondria and the body is unable to burn fats. It has a detoxicating function since it helps eliminate metabolism side-products from cells.
L-carnitine is very important in the supplying of energy to many body organs such as the heart, muscles, liver and cells of the immune system, thus supporting their proper functioning. Its shortage results in the higher level of fats in the blood, various heart diseases or liver cirrhosis.
It is a plant having a therapeutic effect, growing next to roads that contains lots of vitamins and minerals. Chicory is also called „wild chicory“, St Peter´s spices, coffee weed and chicory. The coffee Cigória or Cikorka are produced from it. In the ancient Egypt it was considered to be a magic plant – gave beauty and success.
Chicory contains vitamins (A, B, C, E, K, betacarotene), lutein, minerals and trace elements (iron, magnesium, calcium, potassium, selenium, manganese, sodium, copper, zinc).
Ginger is a root having a yellow flesh that suppresses the multiplication of bacteria and viruses, used for the prevention of respiratory diseases, cold and flu, but it also builds the immunity. It also strengthens the body´s ability to defend and is the prevention against present-day´s civilization diseases. It comes from China and it is used in the preparation of meals, for tea and medicinal effects. Ginger contains essential oils and a piquant substance gingerol, proteins, carbohydrates, fat, fibre, vitamins (B9, C and E), minerals and trace elements (calcium, potassium, iron, zinc, magnesium, phosphorus and selenium).
Curcuma is, according to many experts´ opinion, the healthiest spice in the world. It is yellow and orange, for its precious qualities it is also called the „Indian saffron“. It is used as a medicine, but also as a spice. In India it is a frequent component of Ayurvedic medicine for the healing of wounds and the treatment of skin diseases. It has antibacterial, anti-fungal, antiseptic and anti-microbial effects. The main component is curcumin that is able to block the enzyme supporting the growth of tumours of some cancer types – prostate, skin and colon cancers. It may prevent the spreading of breast cancer into lungs. It affects also the skin melanoma – causes the extinction of diseased cells.
It contains curcumin - an antioxidant and natural colouring agent, anti-oxidation and anti-septic substances
(disinfection), vitamins (B, C, E), minerals and trace elements (calcium, iron, niacin, zinc, potassium), piperine – supports metabolism, capsaicin (spicy substance) – suppresses pain, essential oils, resin, proteins, fats, fibre.